BUNMEI Santoku 18cm
The SAI-02 is Global SAI's carving knife and is perfectly suited for the task. It has a long narrow blade suitable for carving even slices of your favourite joint. It is quite a substantial knife with a lot of presence and is best suited towards larger cuts of meat. The knife has quite a similar profile to the chef's knives and can be used as a multi purpose slicing knife.
Global's SAI knives feature a 3-ply stainless steel blade, with the core being made from Global's unique ultra-hard Cromova18 Stainless Steel and the two outer layers of 18/10 steel for added strength and corrosion resistance. Each SAI blade has an individually hammered pattern design on the blades to create hollow air pockets that reduce drag, allowing the blade to glide through food without sticking.. The seven dots on the handles of the SAI range are designed to represent the seven noble virtues of the Japanese Samurai’s code of honour: Integrity, Courage, Compassion, Respect, Honesty, Honour and Loyalty.