Oriental Deba 12cm

The Global G-4 Oriental Deba is a traditional Japanese knife with the blade ground on one side(single bevel) Similar to a small sashimi knife, It is a fairly short knife designed to chop and fillet fish and chicken in a Japanese style. It also produces an extremely staight cut when used to slice and chop smaller foods. The weight and height of the Deba knife allows it to cut through fish bones and other smaller bones.

Brands

Product info

You may also like