Product info

The Scanpan New Classic Cleaver (15cm) is the ultimate tool for tackling heavy-duty kitchen tasks with ease and precision. Whether you're chopping through bones, cutting through thick cuts of meat, or preparing vegetables with tough skins, this cleaver is designed to make even the most challenging tasks feel effortless.

Engineered with quality materials and a modern design, this knife is perfect for home chefs who need a durable and reliable tool in the kitchen.

Features:

• High-Quality German Steel: Crafted from premium German steel, this cleaver features an optimal balance of chromium, molybdenum, and vanadium. This blend ensures excellent edge retention, corrosion resistance, and long-lasting sharpness. The cleaver’s blade is expertly tempered to a hardness rating of 56, allowing it to withstand the stresses of heavy use.
• Exceptional Cutting Performance: The 15cm blade of this cleaver is designed for maximum cutting power, making it ideal for breaking down large cuts of meat, chopping bones, or slicing through tough vegetables. Its weight and design give you precise control over the knife, allowing for powerful and clean cuts with minimal effort.
• Ergonomic Handle for Comfort & Safety: The ergonomically designed handle provides a secure and comfortable grip, reducing hand fatigue during extended use. The handle's form is designed to fit comfortably in your hand, ensuring you have full control over the cleaver, even during tough cutting tasks.
• Perfect Weight Distribution & Balance: The cleaver’s construction ensures superb weight distribution and balance, making it easy to handle. The well-balanced design of the knife ensures both stability and power, giving you the confidence to tackle tough cutting jobs with precision.
• Durable & Long-Lasting: As part of the Scanpan Classic knife series, this cleaver is designed to last. The blade is optimized for enduring cutting performance, meaning it can handle a variety of challenging kitchen tasks while maintaining its sharpness.

Care Instructions:

• Regular Maintenance: To maintain its sharpness, use a sharpening steel or honing tool. Avoid cutting frozen foods, which can damage the blade.
• Store Properly: Store the cleaver in a knife block or on a magnetic strip to keep the blade protected and well-maintained.