BUNMEI Santoku 18cm
Benriner’s Mandoline (Super - extra large size) quickly and easily slices larger-sized fruits and veggies into consistently thick pieces that cook evenly and look great, just like the pros. It’s a favourite of kitchen tools for easier food preparation to save lots of time during food preparation. Create delicious, healthy entrees and side dishes, like stir frys, casseroles, or vegetarian recipes, and prepare healthy snacks or garnish, salad toppings, and so much more. Safe and easy to use. The safety guard holds smaller end pieces securely for less waste and to protect fingers. It’s easy to make evenly sliced cuts with the straight-edge blade. The non-skid rubber base adds stability during use or securely hook the groove onto bowls to collect slices. Simply hold the mandoline slicer by the handle and slice directly into a bowl or onto a work surface. Made from handcrafted Japanese stainless steel and BPA-free plastic, includes 4 Japanese Stainless Steel Blades, large open comfortable handle and nonskid rubber base. The safety guard holds smaller end pieces for safe-and-easy slicing and protects fingers. Top-rack dishwasher safe for easy cleanup.
The vegetable slicer comes with a set of 3 interchangeable Julienne blades, for fine, medium and coarse strips, as well as the razor sharp straight/plain blade.
Mandoline Size: 36.8cm x 14.6cm x 5cm
Also available in Regular and Jumbo sizes for smaller and medium sized veg and fruits.
The Benriner name has become synonymous with slicing vegetables. Originally a must-have food prep tool for hotels and restaurants, the allure of the Benriner Slicer eventually solidified its place in homes. The continued evolution of design has ensured unrivalled cutting performance and ease of use for both professional and home chefs alike. From radishes and apples to onions and potatoes, the high quality Japanese steel blades, which retain their edge, provide a clean cut for any vegetable. That's why the Benriner slicer continues to be the premier mandolin slicer among home cooks and chefs for more than 70 years.