Product info

The Scanpan New Classic Bread Knife (20cm) is the perfect tool for effortlessly slicing through a variety of breads, from delicate soft loaves to crusty baguettes, and even tough-skinned foods like crispy pork rinds.

With its serrated edge and high-performance design, this bread knife is built to tackle tough exteriors while preserving the softness and integrity of the interior. Whether you're preparing breakfast, slicing dinner rolls, or cutting through hearty loaves, this knife provides precision and control for a smooth cutting experience.

Features:

• Effortless Cutting of Crisp Crusts and Tough Skins - The 20cm serrated blade of the Scanpan New Classic Bread Knife is perfectly designed to cut through tough exteriors like crispy bread crusts, buns, and even hard skin, such as crispy pork rinds. The serrated edge ensures clean cuts without crushing the soft interior, making it ideal for everything from artisanal bread to delicate pastries.
• High-Quality German Steel - Crafted from premium German steel, the blade delivers exceptional strength, sharpness, and resistance to corrosion. With a hardness rating of 56, the blade is tempered for enduring cutting performance, ensuring you get consistent, reliable results every time you use it.
• Superb Weight Distribution and Balance - The bread knife is thoughtfully designed with superb weight distribution and balance, making it easy to maneuver through dense bread or crispy exteriors with minimal effort. This careful design provides a comfortable and controlled cutting experience, ensuring precise and smooth slicing.
• Ergonomic Handle for Comfort and Safety - The knife features an ergonomic handle that provides a secure, comfortable grip during use. This handle is designed to reduce hand fatigue, allowing you to slice large loaves or tough crusts with ease and safety. Whether you're working with dense breads or slicing meat, the handle offers both comfort and control.
• Optimum Cutting Performance - The 26° sharpening angle of the blade ensures that the edge stays sharp for long-lasting performance. The serrated edge stays effective over time, ensuring your bread knife can handle everyday slicing tasks without losing its cutting power.
• Tested and Rated Excellent - Like all knives in the Scanpan Classic Knife Series, the New Classic Bread Knife is tested and rated excellent for cutting performance, safety, and durability. It is built to withstand the wear and tear of a modern kitchen, providing reliable use day in and day out.

Suitable For:

• Slicing through crusty breads, baguettes, and rolls
• Cutting through tough-skinned foods like crispy pork rinds
• Slicing delicate pastries and soft breads without crushing them
• Precision cuts for a variety of foods that require a serrated edge

The Scanpan New Classic Bread Knife (20cm) combines durability, sharpness, and comfort, making it a must-have tool in your kitchen. Made from premium German steel and featuring a superb ergonomic handle, this knife delivers effortless performance and precision while maintaining comfort and control.