Product info

The Scanpan New Classic Baguette/Salami Knife (14cm) is the perfect tool for slicing through delicate crusts, soft breads, and cured meats with ease.

This mini bread knife is designed with precision and comfort in mind, making it a must-have for any kitchen. Its compact size and sharp serrated edge allow for effortless slicing, whether you're serving baguettes at dinner or slicing through salami at your next gathering.

Features:

• Perfect for Baguettes and Salami - The 14cm blade is perfectly suited for slicing baguettes, mini loaves of bread, and even salami or other cured meats. Its serrated edge ensures you can easily cut through tough exteriors like crispy bread crusts without crushing the delicate interior. It also works beautifully on soft cheeses, pastries, and other foods with a firm outer layer and soft inside.
• Compact and Convenient Size - This mini bread knife is designed to fit perfectly in places like a bread basket, making it an ideal knife for serving at the table. Its compact size makes it much easier to handle than large bread knives, especially for those who may find larger knives difficult to control. It's small enough to be used comfortably in tight spaces, while still offering excellent cutting performance.
• High-Quality German Steel - Made from premium German steel, this knife delivers long-lasting sharpness and exceptional durability. The blade is optimally tempered to a hardness rating of 56, balancing strength and flexibility for a highly functional tool that will perform in any kitchen environment.
• Superb Weight Distribution and Balance - The knife is thoughtfully designed with excellent weight distribution and balance to provide a controlled, easy-to-use cutting experience. This ensures that the knife feels comfortable in hand, whether you’re slicing through a baguette or cutting thin slices of salami.
• Ergonomic Handle for Comfort and Control - The ergonomic handle is crafted to provide a secure, comfortable grip, even during extended use. The handle design ensures optimal control while minimizing hand fatigue, making it easier to cut through a variety of textures without sacrificing precision.
• Enduring Cutting Performance - With a 26° sharpening angle, the blade is carefully honed to maintain its sharpness over time, delivering exceptional cutting performance with each slice. Its serrated edge ensures smooth, clean cuts, allowing you to work quickly and efficiently.
• Tested and Rated Excellent - Each knife in the Scanpan Classic Knife Series is rigorously tested and rated excellent for its performance, reliability, and safety. The New Classic Baguette/Salami Knife is no exception, making it a trusted tool in your kitchen.

Suitable For:

• Slicing through baguettes, mini loaves, and crusty breads
• Cutting cured meats like salami, sausages, and other deli items
• Slicing soft cheeses and pastries
• Comfortable use by individuals with difficulty handling large knives

The Scanpan New Classic Baguette/Salami Knife (14cm) combines elegance and functionality to meet the needs of modern kitchens. Perfect for both home cooks and professional chefs, this knife is crafted from high-quality German steel to ensure reliable performance, sharpness, and longevity.