Product info

The Scanpan Maitre D' Asian Paring Knife (12.5cm) is the perfect fusion of elegant design and cutting-edge performance. Specially crafted for precision tasks, this knife excels in tasks like peeling, garnishing, and intricate cutting of vegetables, fruits, and herbs.

Whether you're preparing delicate Asian dishes or simply need a knife for small, detailed cuts, the Asian Paring Knife delivers unmatched results.

Features:

• Premium German Stainless Steel Blade: The 12.5cm blade is crafted from DIN 1-4116 German stainless steel, which combines chromium, molybdenum, and vanadium for optimum sharpness, corrosion resistance, and long-lasting cutting performance.
• Ergonomic Handle Design: The Japanese-inspired drop-shaped handle is designed for comfort and control, allowing you to handle the knife with ease. It provides a secure grip during fine slicing, peeling, and cutting tasks.
• Durable Pakkawood Handle: The black pakkawood handle is not only visually stunning but also functional. It repels water and resists humidity, ensuring that the handle remains durable over time without absorbing moisture, giving you a luxurious feel with each use.
• Precise Cutting Performance: The 12.5cm blade is ideally suited for intricate tasks such as peeling, garnishing, or cutting fine slices of vegetables, fruits, and herbs, offering excellent control and precision.
• Durability & Maintenance: The knife is designed for long-lasting durability. To preserve the integrity of the blade and handle, it is recommended to hand wash the knife (do not clean in the dishwasher). To maintain its sharpness, regularly use a sharpening steel or honing steel. Cut on non-abrasive surfaces like wood, bamboo, or plastic.

Care Instructions:

• Hand wash only – do not clean in the dishwasher.
• Maintain the blade's sharpness by regularly using a sharpening steel, honing steel, or a knife sharpener (excluding serrated knives).
• Cut on a non-abrasive surface such as wood, bamboo, or plastic.
• Avoid cutting frozen food to preserve the blade’s edge.
• Store your knife in a knife block or on a knife magnet to keep it safe and readily accessible.

Why Choose the Scanpan Maitre D' Asian Paring Knife (12.5cm)?

The Scanpan Maitre D' Asian Paring Knife is an excellent choice for anyone looking for a high-quality, precise tool for small cutting tasks. Its premium German stainless steel blade, ergonomic pakkawood handle, and Japanese-inspired design make it the perfect knife for paring, peeling, decorating, and handling delicate ingredients. The exceptional sharpness and long-lasting durability ensure that this knife will be a reliable companion in your kitchen for years to come.