Yogurt Maker

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Yogurt Maker

Severin
SKU: SVJG3510/1

Product info

Keen for a creamy accompaniment to your morning muesli, or a smoothie snack? This yoghurt maker works as an incubator, inviting you to indulge in your own homemade yoghurt creations, made with minimal effort. Plus, if you know what you are putting into your yoghurt, you can avoid unnecessary preservatives and added sugar, so it’s a healthier option, too.

Yoghurt maker base and lid, with seven separate glass jars which hold 150ml of liquid and ingredients, each
Features include on/off switch with pilot light, transparent lid and a memory dial
Instructions:

Simply add 1 to 2 teaspoons of natural yoghurt (without sugar, fruit or fruit juice) to each of the glass jars. Dry culture can be used instead of fresh yoghurt, just follow the instructions on the packet
Slowly heat the required amount of milk to 90°C and then let it cool to roughly 30°C before evenly distributing it into the jars
Stir the milk and the yoghurt together in each jar, attach the lids, and put the jars into the machine
Switch on and leave for five to six hours and when ready, move each jar to the fridge to cool
Tips:

Sterilised or UHT milk will give you the best results
If cold milk (at fridge temperature) is used, it will take eight to nine hours to make yoghurt
Once you have made your first batch of yoghurt, reserve the required amount for your next batch
After three or four makings the yoghurt may become watery, it is then time to restart the process with fresh yoghurt
If you wish to make fruit yoghurt, add the fruit to the warm yoghurt before you transfer the jars to the fridge to cool

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