Product info

The Scanpan Maitre D' Santoku Knife (16.5cm) is an exceptional, versatile kitchen tool that blends high performance with sophisticated design. Perfect for home chefs and culinary professionals alike, this knife offers the precision needed for slicing, dicing, and mincing vegetables, meats, and fish.

Whether you’re preparing everyday meals or creating elaborate dishes, this Santoku knife’s superior sharpness, comfort, and durability make it an indispensable companion in your kitchen.

Features:

• Premium German Stainless Steel Blade: The 16.5cm blade is made from DIN 1-4116 German stainless steel, featuring a blend of chromium, molybdenum, and vanadium for outstanding sharpness, durability, and corrosion resistance.
• Granton Edge: The dimples along the blade help to reduce friction and prevent food from sticking, allowing for smooth and easy slicing.
• Versatile Santoku Design: The 16.5cm blade is perfect for a variety of tasks, from chopping and dicing vegetables to slicing meats and mincing herbs with precision.
• Japanese-Inspired Ergonomic Handle: The drop-shaped ergonomic handle ensures a comfortable grip and excellent control, reducing hand fatigue during prolonged use.
• Black Pakkawood Handle: The moisture-resistant pakkawood handle repels water and ensures the knife remains durable without absorbing humidity, maintaining its elegant appearance over time.
• Perfect Balance and Weight Distribution: The knife’s balanced construction allows for precise and controlled cuts with every use.

Care & Maintenance:

• Hand wash only – do not clean in the dishwasher, as high temperatures can damage the blade and handle.
• To maintain the blade’s sharpness, regularly use a sharpening steel, honing steel, or knife sharpener (excluding serrated-edge knives).
• For optimal care, always cut on non-abrasive surfaces like wood, bamboo, or plastic.
• Avoid cutting frozen food to preserve the blade’s integrity.
• Store your knife in a knife block or on a knife magnet to keep it sharp and within reach.

Why Choose the Scanpan Maitre D' Santoku Knife (16.5cm)?

The Scanpan Maitre D' Santoku Knife (16.5cm) is crafted for chefs who demand high performance and quality. Whether you're cutting delicate vegetables, boneless meat, or fish, this knife offers superior sharpness and control with its expertly crafted German stainless steel blade and ergonomic pakkawood handle.

The Granton edge reduces friction, ensuring your cuts are smooth and easy.

The Japanese-inspired design with its elegant pakkawood handle not only offers exceptional comfort but also resists moisture, enhancing the knife's longevity and performance. If you’re looking for a knife that combines both beauty and functionality, the Scanpan Maitre D' Santoku Knife is the ideal choice.