Product info

The Scanpan Classic Induction Saucepan 1.8L, 18cm is the ultimate kitchen essential for anyone who enjoys making sauces, soups, or any recipe that involves simmering and boiling liquids.

With its Stratanium non-stick coating, this saucepan is designed to provide effortless cooking and easy cleaning, especially for those tricky dairy-based dishes, such as cheese or milk. 

Features:

• Perfect for Dairy-Based Dishes – The Stratanium non-stick coating makes this saucepan an ideal choice for cooking cheese, milk-based sauces, or dishes like creamy soups. It’s often difficult to clean pots after heating milk, but with this Classic Induction Saucepan, cleaning is a breeze, allowing you to enjoy your cooking without the hassle of stubborn residues.
• Stratanium Non-Stick Coating – This saucepan features Stratanium, a durable, non-stick coating that provides easy food release and quick cleaning. Whether you’re simmering sauces or boiling liquids, the Stratanium coating ensures a smooth cooking experience without sticking or burning.
• Oven Safe Up to 250°C – The Scanpan Classic Induction Saucepan is ovenproof up to 250°C, making it the perfect option for stovetop-to-oven recipes, allowing you to seamlessly transition your cooking from the stove to the oven for more complex dishes.
• Optimum Heat Distribution – Designed with induction compatibility and advanced heat technology, this saucepan ensures even heat distribution. Whether you're boiling water, simmering stock, or making a delicate sauce, you can rely on the saucepan for consistent and efficient heat.
• Suitable for All Stovetops – The Scanpan Classic Induction Saucepan is compatible with all stovetops, including induction, gas, and electric. Its versatile design means you can use it on any cooking surface, making it a convenient addition to your cookware collection.
• Ideal Size for Small Portions – With a 1.8L capacity and 18cm diameter, this saucepan is perfect for smaller cooking tasks. It’s ideal for boiling a quick batch of pasta, simmering a small amount of soup, or making a delicate sauce for one or two people.

Care Tips:

• Always clean with detergent: Gently wash your saucepan with warm soapy water after each use to preserve the non-stick surface.
• Avoid quick heating and cooling: Gradually heat your saucepan and allow it to cool down naturally to maintain the integrity of the coating and prevent warping.